• 1 lb cooked chicken, cut into pieces
• 2 cans cream of mushroom soup or chicken broth
• ½ lb cheddar cheese, grated
• 2 cups fresh mushrooms, sliced
• 1 can water chestnuts, chopped
• 1 pkg spaghetti, cooked
• 1 onion and 3 stalks celery, diced and sautéed in butter
• 2 cups milk

Cook noodles per instructions on the package.

Blend all ingredients together before adding in the cooked noodles.

Add all to a buttered casserole dish, sprinkle with bread crumbs, and dot with butter.

Bake at 350 for 30 minutes.